Browsing: Food Journalism

Craving something sweet but not in the mood to bake? The Peppermint Crisp Tart, also known as mud pie, is…

Need a quick and easy snack between study sessions? These simple three-ingredient biscuits are the perfect fix for both your…

By Anele Kunene Two Food and Nutrition students at the Durban University of Technology (DUT) have brought a fresh twist…

By Luyolo Chiya Indigenous African vegetables aren’t just about full meals; they make good ingredients for desserts. Recently, Durban University…

By Mamello Nhlapo For many households in the township of Kutloanong, pumpkins are more than just a vegetable. They are…

By Ursula Wesenaar, Thandwayinkosi Mthethwa and Slindokuhle Duma South Africa’s wild landscapes hide a pantry of nutrient-rich, climate-smart foods that…

By Emihle Mlotana Originally purposed to preserve fish, sushi has evolved into a popular dish. A traditional Japanese dish originating…

By Andiswa Zondi A group of Journalism students from the Durban University of Technology (DUT)recently swapped their notebooks for napkins…

By Prudence Mathenjwa As Heritage Month comes to a close in South Africa, we turn our attention to the various…

By Noluthando Dlamini Two Durban University of Technology (DUT) Department of Food and Nutrition students showcased their indigenous dish using…