Browsing: Food Journalism

By Andiswa Zondi A group of Journalism students from the Durban University of Technology (DUT)recently swapped their notebooks for napkins…

By Prudence Mathenjwa As Heritage Month comes to a close in South Africa, we turn our attention to the various…

By Noluthando Dlamini Two Durban University of Technology (DUT) Department of Food and Nutrition students showcased their indigenous dish using…

By Lucia Gxigxa Pumpkins have a wide range of health benefits and there are various tasty ways in which they…

By Samkelo Biyela and Enzokuhle Sabela Bananas are your go-to source for a productive workday if you’re into sports or…

By Mthokozisi Dlamini Providing indigenous food to children is a beneficial strategy to maintain their health and to foster a…